Food 4 Less - 115 Lee Street - Responsibilities: Support bakery department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Bakery Department Replenishment & Inventory Procedures assist with ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards maintain displays, proper stocking, signing, rotation, and zoning procedures; Packaging, weighing, labeling, and pricing of products in accordance with company and regulatory requirements; Adhere to food safety production guidelines and equipment safety; uphold department cleanliness
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...IndustryAquatics, Recreational Pools, Swimming, Certification Instructor Employee TypePT Non-Exempt Description American Red Cross Instructor The American Red Cross Instructor will teach certification classes to the members and guests of the Jeff Rouse Swim...